If you are coming along on Saturday to our Dinner in the Hayward Suite at Molineux please note the times for the event. Arrive by 8pm for drinks and last orders at the bar are 1:00am, so taxis lifts etc. should be arranged for between 1:15 and 1:30am
Dress code is lounge suits and ‘posh frocks’ any vegetarians (other than Wendy) should either let me know in advance or the catering staff on arrival.
We will have lots of real ale on sale during the evening, please make sure it all goes! We are getting ale from both of our brewing members, Cluff aka Simon Yates will be supplying 3 barrels from the Banks’s stable, and Kevin Yelland will be providing 4 polypins from his brewery. Enjoy.
….And remember I don’t want any left!!
Chris Cox is co founder and chairman of the DDCWWFCSC.
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